Name: Mushroom Gnocchi
Yield: Makes 4 servings
Ingredients: 1 (16-oz.) package gnocchi (such as Gia Russa); 2 tablespoons butter; 1 (16-oz.) package fresh button mushrooms, quartered; 1 (4-oz.) package fresh gourmet mushroom blend; 3 tablespoons sliced fresh shallots; 4 garlic cloves, thinly sliced; 2 tablespoons butter; ½ cup loosely packed fresh flat-leaf parsley leaves; ½ teaspoon kosher salt; ½ teaspoon pepper

Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; sauté 3 minutes or until lightly browned and liquid evaporates. Add shallots and garlic; sauté 2 minutes or until shallots are tender. Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.

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Mushroom Gnocchi

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