You can also toss this with cooked baby red potato quarters, instead of gnocchi.
Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; sauté 3 minutes or until lightly browned and liquid evaporates. Add shallots and garlic; sauté 2 minutes or until shallots are tender. Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.
This is a very tasty and attractive topping for poultry or beef, but a little heavy for a side dish in my opinion.