Mushroom-Ginger Noodles

Name: Mushroom-Ginger Noodles
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 5 ounces rice noodles; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 teaspoons dark sesame oil; 1 1/2 cups sliced shiitake mushrooms; 1/2 cup sliced onion; 1 tablespoon lower-sodium soy sauce; 1/4 teaspoon kosher salt; 1/2 cup sliced green onions

5 Reviews

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Photo: Randy Mayor; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1 cup)

Ingredients

5 ounces rice noodles
1 teaspoon minced garlic
1 teaspoon minced ginger
2 teaspoons dark sesame oil
1 1/2 cups sliced shiitake mushrooms
1/2 cup sliced onion
1 tablespoon lower-sodium soy sauce
1/4 teaspoon kosher salt
1/2 cup sliced green onions

How to Make It

Prepare rice noodles; drain. Sauté garlic and ginger in sesame oil over medium-high heat for 30 seconds. Add mushrooms and onion; sauté 4 minutes. Stir in rice noodles, soy sauce, and salt. Sprinkle with green onions.

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Ratings & Reviews

3 1/2 stars

2017-07-06T01:01:21-04:00 annieo67

Just ok - needed more soy sauce and some red pepper flakes to perk it up a bit. Hubby thought some cooked edamame would be a nice addition and could make for a good quick lunch dish.

carolfitz's Review

2014-07-25T02:41:29-04:00 daneanp

Super-easy & in the summer love to use rice noodles that you soak rather than boil. Made to recipe except added some Sriracha to the soy sauce. Served with CL's beef/bell pepper kebabs.

annieo67's Review

2014-07-29T05:03:27-04:00 CherylT

These noodles went really well with the delicious steak and pepper kebabs, but they were a bit bland. Not as flavorful as I expected given the ingredients. We just added a little more soy sauce, but in the future would maybe add more ginger, garlic or some sriracha as the writer above mentioned. They need a little something.

WRodgers1's Review

2014-07-21T08:48:41-04:00 carolfitz

Enjoyed the mushrooms with the noodles, and my 8 y/o went back for seconds. I substituted Ramen noodles to make it cheap and easy

CherylT's Review

2014-08-10T14:56:21-04:00 WRodgers1

These were really terrific! I always feel like the rice noodles stay a little harder than I expect after cooking them the full amount of time but my family seems to be fine with them being a little "al dente." The flavor was great with the beef and red pepper kabobs.

Mushroom-Ginger Noodles

Ingredients

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3 1/2 stars

carolfitz's Review

annieo67's Review

WRodgers1's Review

CherylT's Review

Mushroom-Ginger Noodles

Ingredients

Nutritional Information

How to Make It

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