Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Christine Burns Rudalevige
Recipe by Cooking Light August 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice noodles; drain. Sauté garlic and ginger in sesame oil over medium-high heat for 30 seconds. Add mushrooms and onion; sauté 4 minutes. Stir in rice noodles, soy sauce, and salt. Sprinkle with green onions.

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Nutrition Facts

164 calories; fat 2.4g; saturated fat 0.4g; sodium 261mg.
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