Just ok - needed more soy sauce and some red pepper flakes to perk it up a bit. Hubby thought some cooked edamame would be a nice addition and could make for a good quick lunch dish.
Photo: Randy Mayor; Styling: Claire Spollen
How to Make It
Prepare rice noodles; drain. Sauté garlic and ginger in sesame oil over medium-high heat for 30 seconds. Add mushrooms and onion; sauté 4 minutes. Stir in rice noodles, soy sauce, and salt. Sprinkle with green onions.