Mushroom-Ginger Noodles

Just ok - needed more soy sauce and some red pepper flakes to perk it up a bit.  Hubby thought some cooked edamame would be a nice addition and could make for a good quick lunch dish.

These were really terrific! I always feel like the rice noodles stay a little harder than I expect after cooking them the full amount of time but my family seems to be fine with them being a little "al dente." The flavor was great with the beef and red pepper kabobs.

These noodles went really well with the delicious steak and pepper kebabs, but they were a bit bland. Not as flavorful as I expected given the ingredients. We just added a little more soy sauce, but in the future would maybe add more ginger, garlic or some sriracha as the writer above mentioned. They need a little something.

Super-easy & in the summer love to use rice noodles that you soak rather than boil. Made to recipe except added some Sriracha to the soy sauce. Served with CL's beef/bell pepper kebabs.

Enjoyed the mushrooms with the noodles, and my 8 y/o went back for seconds. I substituted Ramen noodles to make it cheap and easy