Mushroom and Fontina Quesadillas
Substitute Monterey Jack cheese for fontina, if you wish. Chop the vegetables in advance; refrigerate. Finish the recipe just before serving.
Recipe by Cooking Light May 2007
Substitute Monterey Jack cheese for fontina, if you wish. Chop the vegetables in advance; refrigerate. Finish the recipe just before serving.
We thought this was very good. It took relatively little prep time other than chopping the mushrooms (we food processed the onion and jalapeño). We didn't have a red onion, so we used white, and it still tasted great. Like another reviewer, we served this for dinner with black beans. We'll definitely be having it again!
Read MoreBig hit at a party I had! Everyone loved them! I actually had extra filling left over (I eyeballed everything and think i made too much) and turned the leftovers into a wonderful omlet the next day! I would highly recommend this treat as well!
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