Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
8 servings (serving size: 2 bread slices and 2 tablespoons duxelles)

Duxelles (dook-SEHL) is a mixture of finely chopped mushrooms cooked to the consistency of a pâté. This version uses shiitakes and creminis, but you can use any combination of mushrooms.

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Place bread on a grill rack or baking sheet; cook 1 minute on each side or until toasted.

Step 3

Place mushrooms in a food processor; pulse 10 times or until finely chopped.

Step 4

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and garlic; sauté 10 minutes or until most of the liquid evaporates. Add parsley and remaining ingredients; cook 2 minutes, stirring occasionally. Spoon 1 tablespoon duxelles onto each bread slice. Serve immediately.

Ratings & Reviews

rstarrlemaitre's Review

redsox19762
April 10, 2012
The mushroom flavor is great, but I actually found the rest of the duxelles to be bland - needed more garlic and herbs and salt. Loved the consistency though, and like another rater's suggestion to simply serve with crackers instead of toasting the baguette.

redsox19762's Review

rstarrlemaitre
June 11, 2009
I made just the duxelles and served w/toast points and crackers. Delicious!! Changed nothing. It makes a lot though, I think next time I would 1/2 the recipe or try and freeze half of it. Leftovers were great too!