Mushroom Deviled Eggs

Directions

Instructions Checklist

• Step 1

  Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

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• Step 2

  Sauté mushrooms, shallots, thyme, salt, and pepper in butter for 4 minutes. Stir mushroom mixture, mayonnaise, and yogurt into yolks. Divide among whites; top with shaved Manchego.

Nutrition Facts

Per Serving:

93 calories; fat 6.5g; saturated fat 2.1g; sodium 149mg.