Crimini mushrooms resemble fresh button mushrooms but have a darker color and a more robust, earthy flavor. If crimini mushrooms are unavailable, use all button mushrooms.

Linda Romanelli Leahy
Recipe by Cooking Light May 1995

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Recipe Summary

Yield:
8 appetizers (serving size: 1 appetizer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.

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  • Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice. Garnish with thyme sprigs, if desired.

Nutrition Facts

56 calories; calories from fat 14%; fat 0.9g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.1g; protein 2.2g; carbohydrates 10.3g; fiber 1g; cholesterol 0mg; iron 0.9mg; sodium 158mg; calcium 7mg.
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