Mushroom Couscous

Directions

Instructions Checklist

• Step 1

  Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.

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• Step 2

  Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.

Nutrition Facts

Per Serving:

143 calories; calories from fat 5%; fat 0.8g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 6.1g; carbohydrates 29.5g; fiber 2.6g; cholesterol 0mg; iron 0mg; sodium 153mg; calcium 0mg.