- Calories 143
- Caloriesfromfat 5%
- Fat 0.8g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 6.1g
- Carbohydrate 29.5g
- Fiber 2.6g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 153mg
- Calcium 0.0mg
Mushroom Couscous
How to Make It
Step 1
Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.
Step 2
Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.
Cooking Light The Lazy Gourmet
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