Yield
Serves 4 (serving size: 2 tacos and 2 lime wedges)

Keep your tortillas soft by wrapping them in foil and keeping them in a warm oven.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add mushrooms to pan; cook 4 minutes, stirring occasionally. Add remaining 1 tablespoon oil to mushrooms. Stir in onion and next 5 ingredients (through poblano); cook 4 minutes, stirring occasionally. Add corn and beans to pan; cook 4 minutes, stirring occasionally. Remove pan from heat; stir in salsa and next 3 ingredients.

Step 2

Heat tortillas according to package directions. Divide vegetable mixture evenly among tortillas. Top each tortilla with 1 1/2 tablespoons cheese, 1 1/2 teaspoons cilantro, and 1 1/2 teaspoons sour cream. Serve with lime wedges.

Ratings & Reviews

Dorseyl's Review

falljunelaker
June 27, 2014
I'm really surprised this recipe has such good reviews. While it was extremely easy and quick, I thought it really lacked flavor and just kind of bored me overall. Maybe my eye-balling of the spices was off, but I found it pretty bland and considering that most taco recipes are easy and quick, this won't make my "make again" list.

NoNoNan's Review

NCP060207
August 07, 2013
Great recipe, I also have this as side dish for dinner without the tortillas

Semiresponsive's Review

lindsey979
August 05, 2013
I thought these were excellent. There's a little too much filling to have eight easy to manage tacos, but that's not too bad a problem to have! The flavor was wonderful and they were very filling.

jackie123463's Review

Dorseyl
May 01, 2013
N/A

LaurenT30's Review

grcisgone
September 28, 2012
My husband and I both liked this. I followed the recipe except I used fresh garlic, whole mushrooms, and dried beans. I also upped the salsa verde and hot sauce, and I served with small amounts of cheddar (instead of queso fresco, which we don't think tastes like much) and guacamole. The guacamole makes it a little less "light," but still reasonably healthy and very flavorful. You could easily sub Greek yogurt for the sour cream or leave it off entirely.

po511buffy's Review

Semiresponsive
August 23, 2012
Delicious. Will definitely make again!

berndog76's Review

jackie123463
August 06, 2012
Perfect meal for Meatless Monday! Super easy to make. I used Plain Greek Yogurt in place of sour cream and it came out great!

missmenagerie's Review

berndog76
May 17, 2012
So delicious that we ate it without the tortillas!

falljunelaker's Review

NoNoNan
April 10, 2012
Very good. Followed the recipe exactly. Our 4 yr. old is a good eater but he doesn't really like beans, & he ended up eating half of a taco & liking it.

groovyrooby's Review

MallorySue
March 06, 2012
these were terrific. very easy to throw together and it doesn't really take much more time to start with the whole foods. we enjoyed these without the queso fresco. very satisfying, lots of good texture, and a nice complexity of flavor. we will certainly make these again.