6 servings (serving size: 1 cup)

"I created this recipe because I love the taste of mushrooms, and this pilaf has a very intense mushroom flavor. My husband and I love it served with grilled swordfish. In the time it takes him to grill the fish, I can easily fix my side dish." --CL Reader

How to Make It

Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.

Ratings & Reviews