"I created this recipe because I love the taste of mushrooms, and this pilaf has a very intense mushroom flavor. My husband and I love it served with grilled swordfish. In the time it takes him to grill the fish, I can easily fix my side dish." --CL Reader

Recipe by Cooking Light October 1997

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.

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Nutrition Facts

161 calories; calories from fat 18%; fat 3.2g; saturated fat 0.5g; mono fat 1.9g; poly fat 0.4g; protein 4.1g; carbohydrates 29.1g; fiber 1.2g; iron 2.3mg; sodium 226mg; calcium 20mg.
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