Mushroom Carpaccio with Gremolata and Shaved Parmigiano
This salad is the perfect antidote to the winter blues, and it pairs beautifully with foods of the season--roasts, stews, and braises. You could use a mandoline to slice the mushrooms, but a sharp knife will do.
Recipe by Cooking Light December 2015
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
85 calories; fat 7.5g; saturated fat 1.3g; mono fat 5.1g; poly fat 0.8g; protein 2g; carbohydrates 4g; fiber 1g; cholesterol 1mg; iron 1mg; sodium 116mg; calcium 38mg.