Mushroom and Roasted Butternut Squash Risotto
While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring.
Recipe by Cooking Light December 2014
Credit: Iain Bagwell; Styling: Missie Neville Crawford
426 calories; fat 13.9g; saturated fat 3.8g; mono fat 7.4g; poly fat 1.1g; protein 13g; carbohydrates 59g; fiber 5g; cholesterol 10mg; iron 2mg; sodium 576mg; calcium 150mg.