Prep Time
15 Mins
Cook Time
54 Mins
Other Time
30 Mins
6 servings

This is an intriguing meatless entrée with a velvety seafood sauce that whispers of vanilla.

How to Make It

Step 1

Melt butter in a large skillet over medium heat. Add mushrooms, leeks, and celery; sauté 7 to 8 minutes or until tender. Combine sautéed vegetables and bread in a large bowl; toss well.

Step 2

Combine whipping cream and next 6 ingredients; pour over bread mixture, and toss well. Cover and let soak in refrigerator 30 minutes.

Step 3

Meanwhile, prepare Vanilla Lobster Sauce.

Step 4

Pour bread pudding mixture into a buttered 11" x 7" baking dish. Bake, uncovered, at 350° for 45 minutes or until set and lightly browned. Serve Vanilla Lobster Sauce over bread pudding. Garnish each serving, if desired.

Christmas with Southern Living 2008

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