This is an intriguing meatless entrée with a velvety seafood sauce that whispers of vanilla.

Recipe by Oxmoor House

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Recipe Summary

prep:
15 mins
cook:
54 mins
additional:
30 mins
total:
1 hr 39 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add mushrooms, leeks, and celery; sauté 7 to 8 minutes or until tender. Combine sautéed vegetables and bread in a large bowl; toss well.

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  • Combine whipping cream and next 6 ingredients; pour over bread mixture, and toss well. Cover and let soak in refrigerator 30 minutes.

  • Meanwhile, prepare Vanilla Lobster Sauce.

  • Pour bread pudding mixture into a buttered 11" x 7" baking dish. Bake, uncovered, at 350° for 45 minutes or until set and lightly browned. Serve Vanilla Lobster Sauce over bread pudding. Garnish each serving, if desired.

Source

Christmas with Southern Living 2008