Even though there was a lot of prep work, the end result was very flavorful. My meat eating husband even liked it! Leftovers were even better. There weren't any dried porcini or cremini mushrooms at the store so I used a full package of a dried blend of mushrooms and the button. I also cooked the squash a little longer. Leftovers also make for a good tapenade over garlic toasts.
The flavors were pretty good (I used dried shiitake mushrooms) but it was a lot of chopping and the spaghetti squash, while fully cooked, was kind of crunchy vs. al dente pasta. Hubby was not impressed. I was pleasantly surprised the tofu was a nice addition. Too much buck for the bang though and without rave reviews from the family I likely will not make this one again.