Photo: Travis Rathbone
Makes 4 burgers (serving size: 1 'shroom beef burger)

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.

How to Make It

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Ratings & Reviews

DrButtstable's Review

June 04, 2013