Mushroom, Beef, and Bacon Stew
You can use just about any mushroom you like for this stew (or a mix of varieties), as long as you add the more delicate ones during the last hour of cooking.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Randy Mon
533 calories; calories from fat 58%; protein 36g; fat 35g; saturated fat 12g; carbohydrates 21g; fiber 3.2g; sodium 790mg; cholesterol 100mg.