Mushroom Barley
Cooked barley has more than 1 1/2 times the fiber of cooked brown rice.
Recipe by Oxmoor House January 2005
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05/30/2011
This was my first time making barley and the results were great! I couldn't find a quick cooking Barley so I had to let this cook for about 45-50 minutes. The grains were tender and it had a nice creamy consistency. This worked well as a side dish and also makes a nice vegetarian option if you use vegetable stock.
11/13/2009
This was easy to make and very tasty. I add a little more worchester sauce but we like it to b spicy.
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