Mushroom and Bacon-Stuffed Trout
"This simple trout recipe was inspired by a reunion years ago in Montana. It has a delicious toasted breadcrumb, bacon, and mushroom filling." -Kathy Kitchens Downie
Recipe by Cooking Light March 2007
Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke, Jan Gautro
294 calories; calories from fat 26%; fat 8.4g; saturated fat 3.7g; mono fat 2.4g; poly fat 0.9g; protein 46.5g; carbohydrates 8.2g; fiber 0.9g; cholesterol 102mg; iron 3.7mg; sodium 436mg; calcium 34mg.