Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large, ovenproof, nonstick skillet, cook bacon over medium heat until just crisp, about 10 minutes. With a slotted spoon, transfer bacon to paper towels in order to drain, leaving fat in skillet. In a bowl, whisk eggs, milk, salt and pepper; set aside.

    Advertisement
  • In rendered bacon fat, cook onion over medium heat, stirring occasionally until soft and translucent, about 4 minutes. Add mushrooms and cook until wilted, about 5 minutes. Add garlic and cook for 1 minute. Stir in reserved bacon and thyme. Add egg mixture and stir gently and evenly to distribute filling. Cook for 1 minute on top of stove.

  • Top eggs with cheese, then bake frittata in oven until just set in center, 8 to 10 minutes. Serve warm.

Nutrition Facts

383 calories; fat 28g; saturated fat 10g; protein 26g; carbohydrates 8g; fiber 1g; cholesterol 412mg; sodium 249mg.
Advertisement
Advertisement