I've made many CL pizzas over the years, this one is top notch. Hubby said it was his all-time favorite so far! I did add some minced garlic to the mushrooms. My cooking time was more like 18 minutes. Will make again; super easy.
This recipe was loved by everyone in our family. I love asparagus but wasn't sure about putting it on pizza. It really made the pizza even greater and surprised me. I followed the recipe except I used two Greek Pitas as the base instead of pizza dough. Enough to go around for my husband, daughter, and I.
This is really good. I used 1 cup of roasted red peppers. Squeezed out some of the juice before putting on pizza so it wouldn't be runny. Other than that, followed the recipe. Will be making again.