Mushroom, Apple, and Goat Cheese Salad

Name: Mushroom, Apple, and Goat Cheese Salad
Prep time: 20 min
Cook time: 8 min
Total time: 53 min
Yield: Makes 6 to 8 servings
Ingredients: ½ cup walnut halves; 1 tablespoon butter; 1 pound assorted mushrooms, trimmed and coarsely chopped; Honey-Balsamic Vinaigrette, divided; 1 (4-oz.) package arugula, thoroughly washed; 1 large Cameo apple, thinly sliced; 3 ounces goat cheese, crumbled

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If you receive candied or spiced nuts as a holiday gift, try them on this salad for a special touch. To splurge, use a variety of mushrooms such as shiitake, portobello, oyster, or enoki. Often grocers carry a gourmet mushroom mix. Standard white mushrooms will yield tasty results too.

By Shelley Johnson, Gilbert, Arizona

Recipe by Southern Living October 2007

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Mushroom, Apple, and Goat Cheese Salad

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Mushroom, Apple, and Goat Cheese Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mushroom, Apple, and Goat Cheese Salad