Prep Time:
20 Mins
Bake Time:
7 Mins
Cook Time:
12 Mins
Makes 6 servings

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Preheat oven to 350°. Arrange 1/4 cup pine nuts in a single layer in a shallow pan. Bake 5 to 7 minutes or until lightly toasted and fragrant.

Step 3

Melt butter with oil in a large skillet over medium-high heat; add mushrooms, and sauté 5 to 6 minutes or until golden brown and most liquid has evaporated. Reduce heat to medium, and add tomatoes and garlic; cook, stirring constantly, 1 to 2 minutes. Stir in wine, and cook 30 seconds, stirring to loosen particles from bottom of skillet. Stir in hot cooked pasta and spinach. Cook, stirring occasionally, 2 to 3 minutes or until spinach is wilted. Stir in salt and pepper. Sprinkle with Parmesan cheese and toasted pine nuts. Serve immediately.

Ratings & Reviews

Kathryn2000's Review

May 18, 2011
Super yummy light tasting dish. One of our favorites!

shellyvankirk's Review

January 24, 2010
This recipe is excellent! The only change I made was to use chicken base instead of the salt. I will be making this again. So fast!