Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Lisa Luhrs, Waukegan, Illinois
Recipe by Southern Living August 2007

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Jennifer Davick

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions, adding chicken bouillon cubes to water.

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  • Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

  • *1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

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