Jennifer Davick
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Prepare pasta according to package directions, adding chicken bouillon cubes to water.

Step 2

Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

Step 3

*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

Ratings & Reviews

aggiegirl96's Review

aggiegirl96
November 12, 2009
Graet side dish! Will add a bit more pepper next time. Could double up on the mushrooms as well but we love mushrooms. Rated this a solid 8. Will do again!