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The South's favorite grape is delicious when served as Muscadine Syrup. Muscadines are rich in antioxidants, making this fruit a very healthful snack straight from your garden.

Recipe by Southern Living September 2013

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Recipe Summary

hands-on:
10 mins
total:
1 hr 5 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring muscadine juice and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, and simmer 25 minutes or until reduced to 1 cup. Cool completely (about 30 minutes). Store in refrigerator.

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