Murder Point Oysters with Apple-Ginger Relish

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Photographer: Greg DuPree; Food Stylist: Katelyn Harwick; Prop Stylist: Mindi Shapiro
Active Time
10 Mins
Total, including 2 hours chilling Time
2 Hours 10 Mins
Yield
Serves 12 (serving size: 2 oysters, each topped with 2 tsp. relish)
Bill Briand Bill Briand
April 2017
RECIPE BY Coastal Living

Ingredients

  • 1 1/2 cups finely diced green apple (from 1 to 2 small apples)
  • 1/2 teaspoon minced fresh ginger
  • 1/4 cup minced shallots (from 2 large shallots)
  • 1 tablespoon minced jalapeño chile (from 1 small jalapeño chile)
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 dozen oysters on the half shell

How to Make It

Stir together apple, ginger, shallots, jalapeño, vinegar, salt, and pepper in a bowl. Cover and chill 2 hours. Top each oyster with 2 teaspoons relish, and serve.

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