Murder Point Oysters with Apple-Ginger Relish

0 Reviews
ADD YOUR REVIEW
Photographer: Greg DuPree; Food Stylist: Katelyn Harwick; Prop Stylist: Mindi Shapiro
Active Time
10 Mins
Total, including 2 hours chilling Time
2 Hours 10 Mins
Yield
Serves 12 (serving size: 2 oysters, each topped with 2 tsp. relish)
Bill Briand and Bill Briand
April 2017
RECIPE BY Coastal Living

Ingredients

  • 1 1/2 cups finely diced green apple (from 1 to 2 small apples)
  • 1/2 teaspoon minced fresh ginger
  • 1/4 cup minced shallots (from 2 large shallots)
  • 1 tablespoon minced jalapeño chile (from 1 small jalapeño chile)
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 dozen oysters on the half shell

How to Make It

Stir together apple, ginger, shallots, jalapeño, vinegar, salt, and pepper in a bowl. Cover and chill 2 hours. Top each oyster with 2 teaspoons relish, and serve.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up