Murder Point Oysters with Apple-Ginger Relish

Name: Murder Point Oysters with Apple-Ginger Relish
Total time: 2 h 10 min
Yield: Serves 12 (serving size: 2 oysters, each topped with 2 tsp. relish)
Ingredients: 1 ½ cups finely diced green apple (from 1 to 2 small apples); ½ teaspoon minced fresh ginger; ¼ cup minced shallots (from 2 large shallots); 1 tablespoon minced jalapeño chile (from 1 small jalapeño chile); 2 tablespoons rice vinegar; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 dozen oysters on the half shell

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By Bill Briand

Recipe by Coastal Living April 2017

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Credit: Greg DuPree; Food Stylist: Katelyn Harwick; Prop Stylist: Mindi Shapiro

Recipe Summary

active:

10 mins

total:

2 hrs 10 mins

Yield:

Serves 12 (serving size: 2 oysters, each topped with 2 tsp. relish)

Ingredients

1 ½ cups finely diced green apple (from 1 to 2 small apples)
½ teaspoon minced fresh ginger
¼ cup minced shallots (from 2 large shallots)
1 tablespoon minced jalapeño chile (from 1 small jalapeño chile)
2 tablespoons rice vinegar
¼ teaspoon kosher salt
¼ teaspoon black pepper
2 dozen oysters on the half shell

Directions

Step 1
Stir together apple, ginger, shallots, jalapeño, vinegar, salt, and pepper in a bowl. Cover and chill 2 hours. Top each oyster with 2 teaspoons relish, and serve.

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Murder Point Oysters with Apple-Ginger Relish

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Recipe Summary

Ingredients

Directions

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Murder Point Oysters with Apple-Ginger Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Murder Point Oysters with Apple-Ginger Relish