No haunted house would be complete without scurrying mice. We've caught a few to serve our guests.

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate chips and shortening in a double boiler over low heat; stir until smooth. To make each mouse, hold a cherry by the stem and dip into melted chocolate mixture. Set on wax paper; press a chocolate drop onto opposite side of cherry from stem. For ears, insert 2 almond slices between cherry and chocolate drop. If desired, pipe 2 white icing dots with red icing centers for eyes. Cover; keep refrigerated. Makes 2 dozen.

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Source

Gooseberry Patch Halloween

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