Rating: 4 stars
3 Ratings
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These make-ahead hot dogs use refrigerated breadstick dough, perfect for goblins, pretty princesses, superheroes, and even their parents. Watch the how-to video at SouthernLiving.com.

Recipe by Southern Living October 2008

Gallery

Credit: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen

Recipe Summary test

prep:
15 mins
cook:
15 mins
stand:
5 mins
total:
35 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.

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  • Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.

  • Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)

  • Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic breadstick dough. Proceed with recipe as directed.

  • Parmesan-Garlic Mummy Dogs: Substitute 1 (11-oz.) can refrigerated Parmesan-garlic breadstick dough. Proceed with recipe as directed.

  • Garlic-Herb Mummy Dogs: Substitute 1 (11-oz.) can refrigerated garlic-herb breadstick dough. Proceed with recipe as directed.

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