You'll use this basic vinaigrette several times. Make it in a jar; then all you need to do to reemulsify each time is shake it. Double the recipe to be on the safe side; you can always use any leftovers on salad greens.
Basic yes, but so good and nice portion size for the calories. I used this to make for the CL recipe Yogurt-Romesco Dip, but had leftovers for salads. Can't help but think this would make an awesome marinade for chicken too. Will make this often.
Wonderful 'go to' vinaigrette dressing.
This is a fantastic basic dressing. We used it in the zucchini salad recipe, which was great.
Perhaps it's a little silly to be so effusive about salad dressing, but this is delicious. It is a little more involved than my usual basic dressings, but it's worth it and next time I'll follow the recommendation to just go ahead and double the recipe.
