Photo: Jennifer Causey; Styling: Missy Neville Crawford
Total Time
10 Mins
Yield
Serves 8 (serving size: 1 tablespoon)

You'll use this basic vinaigrette several times. Make it in a jar; then all you need to do to reemulsify each time is shake it. Double the recipe to be on the safe side; you can always use any leftovers on salad greens.

 

How to Make It

Combine first 8 ingredients in a small bowl, stirring with a whisk. Slowly drizzle olive oil into vinegar mixture, stirring constantly with a whisk.

You May Like

Ratings & Reviews

Multi-purpose use potential

ahatfield
October 03, 2015
Basic yes, but so good and nice portion size for the calories.  I used this to make for the CL recipe Yogurt-Romesco Dip, but had leftovers for salads.  Can't help but think this would make an awesome marinade for chicken too.  Will make this often.

Steffanos's Review

steponme
August 24, 2014
N/A

steponme's Review

sukeedog
July 14, 2014
Wonderful 'go to' vinaigrette dressing.

sukeedog's Review

Steffanos
July 12, 2014
This is a fantastic basic dressing. We used it in the zucchini salad recipe, which was great.

ahatfield's Review

daneanp
July 02, 2014
Perhaps it's a little silly to be so effusive about salad dressing, but this is delicious. It is a little more involved than my usual basic dressings, but it's worth it and next time I'll follow the recommendation to just go ahead and double the recipe.