Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5

These are served at Maggie's Bed and Breakfast in Collinsville, Illinois.

Recipe by Cooking Light September 1995

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Recipe Summary

Yield:
10 (4-inch) pancakes (serving size: 1 pancake)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir until smooth (batter will be slightly thick).

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  • Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Nutrition Facts

121 calories; calories from fat 36%; fat 4.9g; saturated fat 1.1g; mono fat 1.3g; poly fat 2.2g; protein 3.7g; carbohydrates 16g; fiber 0.1g; cholesterol 0mg; iron 0.9mg; sodium 203mg; calcium 56mg.
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