Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are served at Maggie's Bed and Breakfast in Collinsville, Illinois.

Recipe by Cooking Light September 1995


Recipe Summary

10 (4-inch) pancakes (serving size: 1 pancake)


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir until smooth (batter will be slightly thick).

  • Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Nutrition Facts

121 calories; calories from fat 36%; fat 4.9g; saturated fat 1.1g; mono fat 1.3g; poly fat 2.2g; protein 3.7g; carbohydrates 16g; fiber 0.1g; iron 0.9mg; sodium 203mg; calcium 56mg.