Multigrain Pancake Mix

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Yield
4 cups
September 1995
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup regular oats
  • 2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup cornmeal
  • 1/4 cup unprocessed wheat bran
  • 1/4 cup toasted wheat germ
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda

How to Make It

Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.

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