Multigrain Pancake Mix

Name: Multigrain Pancake Mix
Yield: 4 cups
Ingredients: ½ cup regular oats; 2 cups all-purpose flour; ½ cup whole-wheat flour; ½ cup cornmeal; ¼ cup unprocessed wheat bran; ¼ cup toasted wheat germ; ¼ cup sugar; 2 teaspoons baking powder; 1 ½ teaspoons salt; 1 teaspoon baking soda

1 Rating
1 Review

Recipe by Cooking Light September 1995

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Recipe Summary

Yield:

4 cups

Directions

Step 1
Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.

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bahibektoi

03/26/2011

Excellent! We mix 1 cup of this mix with 1 egg, 1 tbs veg. oil, 1/2 cup milk & 1/4 cup frozen blueberries. That makes 4 medium (but thick & filling) pancakes. Love it!

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Multigrain Pancake Mix

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Ingredients

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All Reviews for Multigrain Pancake Mix

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Multigrain Pancake Mix

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Multigrain Pancake Mix