Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light September 1995

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Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.

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