Tasty and filling Multigrain Chocolate Chip Pancakes are the perfect way to start your day. Bonus: The whole grains in these pancakes provide fiber, which will keep you satiated for longer.

Recipe by MyRecipes May 2012


Credit: John Montana; Styling: Elizabeth Blake

Recipe Summary

10 mins
5 mins
15 mins
8 pancakes (serving size: 2 pancakes)


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine oat bran, flour, baking powder, baking soda and salt. In a medium bowl, whisk yogurt, milk, egg and oil to combine. Pour yogurt mixture into oat bran mixture and stir until not quite combined (you should still see lumps of flour). Fold in chocolate chips until just mixed. Let stand 10 minutes. Preheat oven to 200ºF.

  • Preheat a griddle or large skillet over medium-low heat. Mist with cooking spray (or brush with melted butter) and drop batter by 1/4 cupfuls. Cook until underside is golden (gently lift with a spatula to check), 2 to 3 minutes. Flip pancakes and cook until browned on other side, about 1 minute longer. Keep pancakes warm on a heatproof plate in oven while cooking remaining pancakes. Pass warm maple syrup at the table with pancakes, if desired.

Nutrition Facts

294 calories; fat 14g; saturated fat 5g; protein 11g; carbohydrates 38g; fiber 5g; cholesterol 65mg; sodium 660mg.