Recipe by Cooking Light

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Recipe Summary test

total:
12 mins
Yield:
4 servings (serving size: 1 bread slice and about 3/4 teaspoon honey butter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and honey; stir well. Spread about 1/2 teaspoon butter mixture over each bread slice.

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Nutrition Facts

97 calories; fat 3.6g; saturated fat 1.2g; mono fat 1.7g; poly fat 0.3g; protein 3.4g; carbohydrates 14g; fiber 2.5g; cholesterol 5.1mg; iron 0.6mg; sodium 125mg; calcium 17mg.
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