Multigrain Bread

3 Reviews
ADD YOUR REVIEW
Yield
1 (2-pound) loaf, 16 servings (serving size: 1 slice)
January 2001
RECIPE BY Cooking Light

Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

Ingredients

  • 3 1/2 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/2 cup low-fat buttermilk
  • 1/4 cup yellow cornmeal
  • 1/4 cup regular oats
  • 1/4 cup wheat bran
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 2 1/2 teaspoons bread-machine yeast
  • 2 teaspoons salt

Nutritional Information

  • Calories 150
  • Caloriesfromfat 5%
  • Fat 0.8g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.3g
  • Protein 4.7g
  • Carbohydrate 31g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 1.8mg
  • Sodium 299mg
  • Calcium 19mg

How to Make It

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

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Ratings & Reviews

jverhoef's Review

jverhoef
November 23, 2013
The favors are fantastic! So easy too. Delicious.

spicerkm's Review

hijparker
February 17, 2013
N/A

hijparker's Review

spicerkm
January 16, 2011
This recipe is easy to make ( a few minutes) and always produces good results. I use the basic setting on my Sunbeam bread maker (3 hours). It is healthy and my kids love it.
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