Multigrain Bread

Name: Multigrain Bread
Yield: 1 (2-pound) loaf, 16 servings (serving size: 1 slice)
Ingredients: 3 ½ cups bread flour; 1 cup warm water (100° to 110°); ½ cup low-fat buttermilk; ¼ cup yellow cornmeal; ¼ cup regular oats; ¼ cup wheat bran; ¼ cup packed brown sugar; 2 tablespoons honey; 2 ½ teaspoons bread-machine yeast; 2 teaspoons salt

3 Ratings
2 Reviews

Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

Recipe by Cooking Light January 2001

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Recipe Summary test

Yield:

1 (2-pound) loaf, 16 servings (serving size: 1 slice)

Nutrition Info

Directions

Step 1
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

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Nutrition Facts

Per Serving:

150 calories; calories from fat 5%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 4.7g; carbohydrates 31g; fiber 0.8g; iron 1.8mg; sodium 299mg; calcium 19mg.

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jverhoef

11/23/2013

The favors are fantastic! So easy too. Delicious.

spicerkm

02/17/2013

hijparker

01/16/2011

This recipe is easy to make ( a few minutes) and always produces good results. I use the basic setting on my Sunbeam bread maker (3 hours). It is healthy and my kids love it.

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Multigrain Bread

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Multigrain Bread

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Multigrain Bread

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Multigrain Bread