Name: Multigrain Bread
Yield: 1 (2-pound) loaf, 16 servings (serving size: 1 slice)
Ingredients: 3 ½ cups bread flour; 1 cup warm water (100° to 110°); ½ cup low-fat buttermilk; ¼ cup yellow cornmeal; ¼ cup regular oats; ¼ cup wheat bran; ¼ cup packed brown sugar; 2 tablespoons honey; 2 ½ teaspoons bread-machine yeast; 2 teaspoons salt

Sort by: Newest

Newest Oldest

jverhoef

11/23/2013

The favors are fantastic! So easy too. Delicious.

hijparker

01/16/2011

This recipe is easy to make ( a few minutes) and always produces good results. I use the basic setting on my Sunbeam bread maker (3 hours). It is healthy and my kids love it.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Multigrain Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Multigrain Bread

Account