Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.

Recipe by Cooking Light January 2001

Gallery

Recipe Summary

Yield:
1 (2-pound) loaf, 16 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

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Nutrition Facts

150 calories; calories from fat 5%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 4.7g; carbohydrates 31g; fiber 0.8g; cholesterol 0mg; iron 1.8mg; sodium 299mg; calcium 19mg.
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