Multicolored-Pepper Steaks with Balsamic Onions
NOTES: To crack the peppercorns, whirl briefly in a spice or coffee grinder or crush with the flat side of a large knife or the flat bottom of a heavy glass. PREP AND COOK TIME: About 45 minutes.
This Story Originally Appeared On sunset.com
Credit: Leigh Beisch
Recipe Summary test
813 calories; calories from fat 65%; protein 52g; fat 59g; saturated fat 23g; carbohydrates 19g; fiber 4.2g; sodium 503mg; cholesterol 186mg.