Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Yield
1 sachet

One advantage of making your own blend: You can tailor the flavors to your taste. Use the blend shortly after combining the ingredients to get the most flavor from the rind. Because the spices are steeped in liquid and then discarded, they add no calories to recipes. A small tin of these spices—along with a bottle of cabernet sauvignon and the recipe for Hot Mulled Wine—would make a welcome gift.

 

How to Make It

Combine all ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Ratings & Reviews

ccv123's Review

Drepoza06
December 22, 2014
I used Pumpkin Spice Seasoning and shaved off some orange rind. Saved some time and made my house smell like Christmas...

Drepoza06's Review

ccv123
August 26, 2012
N/A