Mulled Wine

Directions

Instructions Checklist

• Step 1

  Stir 1/2 cup sugar and 2 (750 ml) bottles dry red wine over low heat until sugar dissolves. Add 2 cinnamon sticks, 8 cloves, 2 star anise (optional) and 2 strips orange zest. Bring to a simmer (do not boil); reduce heat. Barely simmer for 10 minutes. Strain into heatproof glasses. (Strained wine can be refrigerated, tightly covered, up to 3 days.) Serves

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Nutrition Facts

Per Serving:

183 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 16g; fiber 0g; cholesterol 0mg; sodium 10mg.