LIVE
Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes December 2008

Gallery

Credit: Alexandra Grablewski; Styling: Lynn Miler

Recipe Summary

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine 2750ml bottles red wine, 1/3 cup sugar, 3 cinnamon sticks, 12 whole cloves, 1/4 tsp. each ground nutmeg and allspice, 1 orange and 1 lemon (both cut into 1/4-inch slices). Place saucepan over medium-low heat and bring wine mixture to a simmer. Simmer gently for 20 minutes. Serve warm.

    Advertisement

Nutrition Facts

191 calories; carbohydrates 13g; sodium 8mg.
Advertisement