Photo: Alexandra Grablewski; Styling: Lynn Miler
Serves 8

How to Make It

In a large saucepan, combine 2750ml bottles red wine, 1/3 cup sugar, 3 cinnamon sticks, 12 whole cloves, 1/4 tsp. each ground nutmeg and allspice, 1 orange and 1 lemon (both cut into 1/4-inch slices). Place saucepan over medium-low heat and bring wine mixture to a simmer. Simmer gently for 20 minutes. Serve warm.

Ratings & Reviews

charoulli's Review

February 23, 2014
This wasn't bad at all. But the truth is that I've had better mulled wine. Maybe it was the wine? I've read that cheap wine makes the best mulled wine. I guess I will go on and try other recipes and have this as a backup ;)

AlexSmith's Review

November 01, 2013