Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1

Mulled wine gets its rich, fragrant flavor from the addition of spices and a quick simmer on the stove. This brew boasts berries, apple juice, honey, citrus fruits, and cinnamon sticks. One sip and you'll feel right at home.

Kate Merker
Recipe by Real Simple December 2008

Gallery

Anna Williams; Styling: Deborah Williams

Recipe Summary

Yield:
Makes 8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.Tip: For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.

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Nutrition Facts

151 calories; calories from fat 0%; protein 0g; carbohydrates 22g; sugars 18g; fiber 0g; fat 0g; saturated fat 0g; sodium 4mg; cholesterol 0mg.
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