Notes: For a nonalcoholic punch, omit wines and add 4 1/2 cups white grape juice.

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Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim and discard ends from oranges. Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-quart pan. Add pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 minutes.

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  • Add dry white wine and Muscat wine; heat until steaming, about 5 minutes. Do not boil.

  • Keep punch warm over lowest heat; ladle into cups.

Nutrition Facts

185 calories; calories from fat 0.5%; protein 0.8g; fat 0.1g; carbohydrates 28g; fiber 0.7g; sodium 7.4mg.
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