Mulled Cranberry Wine Punch
James Carrier
Steeping fresh cranberries with juice, raisins, and cinnamon sticks starts things off for this mulled punch. But additions of red wine, lemon, almond flavors, and orange liqueur build an evener richer depth of taste. As warming holiday beverages go, this one's a stunner.
How to Make It
Step 1
Sort cranberries, discarding bruised and decayed fruit. Rinse berries and put in a 5- to 6-quart pan; add cranberry juice cocktail, raisins, and cinnamon sticks. Bring to a boil over high heat; cover and simmer on low heat to blend flavors, about 20 minutes.
Step 2
Add wine and 1/4 to 1/2 cup sugar, to taste. Heat until steaming, 5 to 8 minutes; do not boil.
Step 3
Add almond extract and orange liqueur; keep punch warm over lowest heat and ladle into cups or stemmed glasses.
Chef's Notes
For a nonalcoholic punch, replace red wine with apple juice and omit liqueur.
You May Like
MandyWhitton's Review
N/A
jczupek's Review
I did not add the Triple Sec or the almond extract, due to the fact I didn't have it on hand, and it was still a hit
carmelita's Review