Recipe by Cooking Light December 2001

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients on a cheesecloth square. Gather edges of cheesecloth together; tie securely. Combine spice bag, cider, cranberry juice, sugar, and 4 orange slices in a Dutch oven. Bring to a boil. Reduce heat; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes. Discard spice bag and orange slices. Serve with additional anise and orange slices, if desired.

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Nutrition Facts

155 calories; calories from fat 1%; fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 38.5g; fiber 0.1g; iron 0.3mg; sodium 20mg; calcium 21mg.
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