Gallery

William Dickey; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
Makes 1 1/2 gallons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.

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  • Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.