Mulled Cranberry Cider
Photo: William Dickey; Styling: Leslie Byars Simpson
How to Make It
Step 1
Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
Step 2
Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.
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