Mulled Cranberry-Apple Cider

Name: Mulled Cranberry-Apple Cider
Yield: 8 servings (serving size: about 1 cup)
Ingredients: 4 cups cranberry juice cocktail; 4 cups apple cider or apple juice; 3 tablespoons brown sugar; 5 (3 x 1-inch) strips orange rind; 8 whole cloves; 4 whole allspice; 2 (3-inch) cinnamon sticks, halved; 1 whole nutmeg

1 Rating
1 Review

A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel - which contains the flavorful oils - and no more; the white pith is bitter.

By Jean Kressy

Recipe by Cooking Light January 2004

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:

8 servings (serving size: about 1 cup)

Nutrition Info

Ingredients

4 cups cranberry juice cocktail
4 cups apple cider or apple juice
3 tablespoons brown sugar
5 (3 x 1-inch) strips orange rind
8 whole cloves
4 whole allspice
2 (3-inch) cinnamon sticks, halved
1 whole nutmeg

Directions

Step 1
Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

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Nutrition Facts

Per Serving:

151 calories; fat 0.1g; poly fat 0.1g; carbohydrates 38.2g; fiber 0.1g; iron 0.3mg; sodium 17mg; calcium 8mg.

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Mulled Cranberry-Apple Cider

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mulled Cranberry-Apple Cider

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Mulled Cranberry-Apple Cider

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mulled Cranberry-Apple Cider