Becky Luigart-Stayner
8 servings (serving size: about 1 cup)

A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel - which contains the flavorful oils - and no more; the white pith is bitter.

How to Make It

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

Ratings & Reviews

BubblyChef's Review

January 07, 2011
Looks great! Definetly a must-do for next week's book club tea gathering! By the way, I use mint sprigs for flavor/decoration.