Mulled Cider and Wine

Name: Mulled Cider and Wine
Prep time: 4 min
Cook time: 34 min
Total time: 38 min
Yield: Makes 12 cups
Ingredients: 4 cups apple cider; 4 cups orange-pineapple juice; ½ cup sugar; 6 cinnamon sticks; 1 teaspoon whole allspice; 1 teaspoon whole cloves; 1 (2-inch) piece fresh ginger, peeled and sliced; 1 lemon, sliced; 1 orange, sliced; 4 cups red wine

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This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving.

By Julia Rutland

Recipe by Coastal Living December 2010

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Mulled Cider and Wine

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