2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
2 (3-inch) cinnamon sticks
5 whole cloves
3 whole allspice
1 (2-inch) piece peeled fresh ginger
How to Make It
Combine first 3 ingredients in a saucepan, stirring well.
Place cinnamon sticks and remaining 3 ingredients on a 6-inch square of cheesecloth; tie with string. Add spice bag to cider mixture.
Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low, and cook, uncovered, 15 minutes, stirring occasionally. Discard spice bag. Pour into individual mugs, and serve warm.
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