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10/20/2012
Love this cranberry sauce! Made it once for Thanksgiving, some said it was too sour, but I love the taste. I'm making a quadrupled batch right now to can for the winter.
11/12/2011
Very similiar to one I already make, my additions are 1/4 cup chopped walnuts and a small can of drained crushed pineapple added while cooling. I also only cook it for about 10 minutes or so.
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