Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes November 2011

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Credit: Kate Sears

Recipe Summary

prep:
5 mins
cook:
28 mins
total:
33 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients in a medium-size heavy saucepan over medium heat; cook, stirring, until sugar dissolves, about 2 minutes. Reduce heat to low and simmer for 20 to 25 minutes, until cranberries soften and pop and sauce thickens, stirring occasionally (sauce will thicken more as it chills). Let cool, then cover and refrigerate until ready to serve.

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Nutrition Facts

82 calories; carbohydrates 21g; fiber 2g; sodium 1mg.
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