Mulled Cider

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Yield:
1 quart
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 2 quarts apple cider
  • 2 tablespoons firmly packed brown sugar
  • 2 (3-inch) sticks cinnamon
  • 1 teaspoon whole cloves
  • 1/8 teaspoon ground cloves
  • 1 orange, sliced and seeded

How to Make It

Combine all ingredients in a medium Dutch oven; place over medium heat. Simmer, uncovered, 2 hours. Strain and serve hot in mugs.

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