Brush this Syrian sauce onto grilled meat or vegetable kebabs, or stir into hot cooked couscous.

Katie Barreira
Recipe by Cooking Light August 2015

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Read the full recipe after the video.

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 10 (serving size: about 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in the bowl of a food processor; process until smooth. Refrigerate up to 1 week.

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Nutrition Facts

120 calories; fat 10.4g; saturated fat 1.2g; mono fat 4.6g; poly fat 4.1g; protein 1g; carbohydrates 6g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 137mg; calcium 21mg.
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