Muffulettas

4 Reviews
ADD YOUR REVIEW
Photo: Ralph Anderson; Styling: Buffy Hargett
Yield
6 servings
July 1998
RECIPE BY Southern Living

Ingredients

  • 2 cups Olive Salad
  • 1 (16-ounce) French bread loaf, split horizontally
  • 1/2 pound sliced hard salami
  • 1/2 pound sliced cooked ham
  • 6 Swiss cheese slices
  • 6 thin provolone cheese slices

How to Make It

Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.

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Ratings & Reviews

bestcook555's Review

foxdox
July 01, 2014
It does not taste as advertised

jackie2830's Review

jackie2830
February 21, 2012
Agree with all........such a simple yet iconic New Orlean's sandwich........yet it was messed up? Hope nobody who hasn't had one doesn't think this is it....shame on you!

exSLreader1's Review

bestcook555
February 21, 2012
This is not a New Orleans Muffuletta. In fact, it isn't even close. How could Southern Living possibly screw up this recipe? This magazine has lost it's soul and it doesn't look like it will ever recover. That makes me sad.

foxdox's Review

exSLreader1
March 08, 2011
I don't think you got this recipe from New Orleans. It's way off.
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