Rating: 5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 10

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.

Recipe inspired by Kelli Tuttle, Drummond, Wisconsin
Recipe by Southern Living January 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
1 hr 10 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.

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  • Note: We tested with Boscoli Italian Olive Salad.

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