Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
364 calories; calories from fat 29%; fat 11.8g; saturated fat 2.6g; mono fat 4.9g; poly fat 3.2g; protein 12.9g; carbohydrates 58g; fiber 8.8g; cholesterol 2.5mg; iron 4.1mg; sodium 352mg; calcium 257mg.